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- Blend : Tres Corazones
- Origin : Brazil, Guatemala, Costa Rica
- Roast Level : Medium
Tasting notes:
A medium-bodied cup with silky milk-chocolate depth from Brazil Santos, layered with the citrus brightness and subtle spice of Guatemala Antigua, and finished by the honeyed sweetness and caramel tones of Costa Rica Tarrazu. The result is a balanced, approachable, and vibrant blend that highlights the classic elegance of Central and South American coffees.
Expect a cup that opens with orange zest and red apple, rounds into milk chocolate and almond praline, and lingers with a caramel-honey finish.
Style: Milk-based, Espresso



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